Advertisement
Recipe Collections

10 things you can do with an egg

We've got eggs on sandwiches, in toast cups and a healthy scramble . . . and that's just to start.
10 things you can do with an egg

Photo, Erik Putz.

10 ways to cook an egg

Fry it: Huevos rancheros

This Mexican favourite puts a fried egg over refried beans and tortilla, with feta, pico de gallo and hot suace on top. Get the recipe.




Huevos rancherosPhoto, Sian Richards.

Flip it: Tuscan breakfast-for-dinner

Those winter woes will take a hike once you dig into a comforting plate of golden-crisp hash browns with eggs cooked to order (we’ll have two, over-easy, please). Get the recipe.




10 things you can do with an eggPhoto, Roberto Caruso.

Advertisement

Hard-boil it: Swedish egg, dill and beet sandwich

It’s all in the timing, really. Perfect eggs are just a few minutes away. How long for a perfect hard-boiled egg? 12 minutes. Get the recipe.




10 things you can do with an eggPhoto, Roberto Caruso.

Soft boil it: Shoyu eggs

A perfect hard-boiled egg may be 12 minutes, but a perfect soft-boiled egg? Just half the time. Get the recipe.






Shoyu eggsPhoto, Sian Richards.

Poach it: Eggs over sautéed greens and toast

When properly poached, the white is cooked but remains very tender and subtle, far from the rubbery texture that can accompany a fried egg. We like them best over crisp toast, sauteed greens and prosciutto. Get the recipe.




10 things you can do with an eggPhoto, Michael Graydon.

Advertisement

Bake it: Egg & toast tartlets

Crack an egg on top of these savoury toast cups, and bake. Get the recipe.








Egg & Toast TartletsPhoto, Roberto Caruso.

Separate the whites: Pavlova

Whip those egg whites to make meringue. Crispy, chewy and sweet (a killer combination) they're easily dressed up with whipped cream and juicy fresh fruit. Get the recipe.




Peach, raspberry and amaretto pavolvaPhoto, Erik Putz.

Separate the yolks: Lemony hollandaise

You used the whites, but now what should you do the yolks? Make a hollandaise! This brunch favourite is beautiful over sautéed asparagus or a poached egg (eggs benny, anyone?). Get the recipe.








10 things you can do with an eggPhoto, John Cullen.

Advertisement

Scramble it: Scrambled eggs

Whether you're in a hurry, or you just prefer your yolks and your whites homogeneous, the classic scamble can do no wrong. Get the recipe.


We love eggs - they're great for a leisurely weekend brunch yet fast enough to scramble on a weekday morning for a protein boost.

Temper it: Carbonara

Stirring your eggs (or yolks) quickly with hot pasta water gets you that signature rich and creamy coating on your carbonara's noodles. Get the recipe.








Dinner plan: Spanish carbonara with arugula salad pasta recipePhoto, Roberto Caruso.

Related:
How to get perfectly boiled eggs
How to poach an egg
10 ways to start using that bag of frozen peas

Watch: Best trick to peel a soft-boiled egg

GET CHATELAINE IN YOUR INBOX!

Subscribe to our newsletters for our very best stories, recipes, style and shopping tips, horoscopes and special offers.

By signing up, you agree to our terms of use and privacy policy. You may unsubscribe at any time.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Advertisement
Advertisement