This decadent tart with asparagus, light cheese and caramelized onions will be sure to impress guests. Cut into bite-sized rectangles and serve. Get the recipe for our Caramelized onion tart with asparagus.
Caramelized-onion tart with asparagus.Photo, Michael Graydon.Served on endive leaves, these flavourful snacks will make a delicious and eye-pleasing add to your brunch spread. Get the recipe for our Dijon-dill shrimp salad.
Michael GraydonTop these delicious oven-baked scones with yogurt creme fraiche for a delectably creamy treat. Get the recipe for our White chocolate scones.
White chocolate sconesEasy hors d’oeuvres become a gourmet treat with homemade ricotta. Get the recipe for our Roasted-tomato crostini.
Roasted-tomato crostini.nPhoto, Angus Fergusson.Impress guests with individual phyllo cups topped with seasonal fruit and fresh cream – they’re as pretty as they are delicious. Get the recipe for our Sugared phyllo cups.
Sugared phyllo cups.What’s afternoon tea without pretty and palatable cupcakes? Your guests will love the fruit compote in this recipe. Get the recipe for our Raspberry-rhubarb pavlova cupcakes.
Raspberry-rhubarb pavolva cupcakesPhoto, Michael Graydon.You’ll love these decadent tea sandwiches layered with smoked salmon, watercress and creamy artichoke. Get the recipe for our Creamy-artichoke and smoked salmon tea sandwiches.
In this version of sangria, adding rosé gives the cocktail a pleasing pink flush. Serve with delicious honey-drizzled Gorgonzola-walnut toasts. Get the recipe for our Rosé sangria here.
So easy to make, these delicious fruit bites will be the hit of the party! Get the recipe for our Nutty chevre grapes.
John CullenCrunchy pecans and tangy rhubarb make this moist banana-bread alternative addictively good. Get the recipe for our Rhubarb-buttermilk tea cake.
Roberto CarusoThese sweet sugar twists are easy to make, and fun to display — they'll disappear faster than you can make them. Get the recipe for our Crispy cinnamon-sugar twists.
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