From streusel-topped to zucchini-chocolate, these bakery-worthy muffins don't disappoint.
Truth: Muffins are a year-round standby. From bakery-style chocolate chip to fruity blueberry to moist chocolate-zucchini muffins, there’s a recipe for every flavour. A favourite among the Chatelaine Kitchen team is our banana muffins—warm from the oven, with melting butter spread overtop. Find the muffin of your dreams below.
Photo, Carmen Cheung. Food styling, Ashley Denton. Prop styling, Madeleine Johari.
Peach cobbler muffins
Peach cobbler muffins are one delicious way to use these lush, juicy stone fruits while they are in season. Get our peach cobbler muffin recipe.
How to make perfectly shaped muffins and cupcakes