This week dinner covers all the bases, from a hearty squash and lentil soup, to an easy grain bowl, sheet pan dinner, pasta-night special and more. And the best part? It’s all ready in 45 minutes or less (except the spaghetti — you don’t want to rush the sauce).
Monday: Red lentil coconut-miso soup
Ready in: 35 min. Serves: 8.
A hearty, healthy soup that makes enough for lunch-time leftovers (for the whole family) tomorrow. Kitchen tip: Look for pre-washed, pre-chopped kale in the supermarket to cut down on prep time. Get our red lentil coconut-miso soup recipe.