December is almost a week gone, and in between holiday decorating, shopping and parties, is dinnertime. Stay on schedule (and well-fed) as the holiday fun ramps up — we’ll be baking all the holiday cookies next week — with the following five dinner recipes:
Monday: Red lentil coconut-miso soup
Ready in: 35 min. Serves: 8.
A hearty, healthy soup that makes enough for lunch-time leftovers (for the whole family) tomorrow. Kitchen tip: Look for pre-washed, pre-chopped kale in the supermarket to cut down on prep time. Get our red lentil coconut-miso soup recipe.
Watch: How to roast spaghetti squash