We all know dark green leafy vegetables are good for us (they’re rich in fibre, folate, vitamins and minerals, not to mention anti-oxidants), but no one wants to eat salad every night of the week. Here are 20 ways to get creative with some of our favourite dark greens, from kale to spinach, broccoli, swiss chard and arugula (with a few salads thrown in, just in case).
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How to cook green vegetables and keep them green
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