Recipe Collections

31 ways to use more dark green leafy vegetables

We all know they're good for us — but sometimes you just need a little extra inspiration.

We all know dark green leafy vegetables are good for us (they’re rich in fibre, folate, vitamins and minerals, not to mention anti-oxidants), but no one wants to eat salad every night of the week. Here are 20 ways to get creative with some of our favourite dark greens, from kale to spinach, broccoli, swiss chard and arugula (with a few salads thrown in, just in case).

How to de-stem leafy greens
How to cook green vegetables and keep them green
13 simple roasted vegetable recipes

Get Chatelaine in your inbox!

Our very best stories, recipes, style and shopping tips, horoscopes and special offers. Delivered every weekday morning.