Slather them with jam for breakfast or add herbs and butter to pair with a meal—warm, fresh and flaky scones can do it all.
Slightly flaky and a little crumbly, the classic scone is the perfect vehicle for fresh jam, compote or cream. Or, when mixed with savoury flavours like herbs and cheese, they make a delicious breakfast or the ideal partner for a steamy bowl of soup.
Photo, Erik Putz.
Eggs in cheddar scones
Cheddar scones are a perfect vehicle for sunny eggs and this recipe is fast becoming a favourite weekend brunch go-to. Get this eggs in cheddar scones recipe.