Recipe Collections

Our 9 Best Scone Recipes

Slather them with jam for breakfast or add herbs and butter to pair with a meal—warm, fresh and flaky scones can do it all.

Slightly flaky and a little crumbly, the classic scone is the perfect vehicle for fresh jam, compote or cream. Or, when mixed with savoury flavours like herbs and cheese, they make a delicious breakfast or the ideal partner for a steamy bowl of soup.

How to make our classic scone recipe at home

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