Spring has sprung (well, technically), which means the Easter long weekend is almost here. There are tons of tasty baked goods you could bake up for the holiday: everything from soft hot-cross buns and glazed monkey bread for late Sunday brunch, to an elegant cinnamon-twist wreath that’s perfect for a crowd.
Braided Egg Bread
This loaf doesn’t need much more than the sweet-and-toasty crunch of sugar and slivered almonds to showcase its lovely texture and egg-wash shine. A newbie to braided breads? Don’t worry; the dough is deceptively easy to work with. If you’ve ever plaited a friendship bracelet—or hair, let’s be honest—you’re more than qualified to pull off this springtime baking project. Get our braided egg bread recipe.