Try our open-faced omelette, an update of a French classic, or if you’re craving a fabulous egg pie but don’t want pastry, dish up our frittata. Make it ahead, if you want, then reheat or serve at room temperature.
On the menu:
· Florentine frittata
· Open-faced brunch omelette
On the menu:
· Florentine frittata
· Open-faced brunch omelette
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Brunch bounty
Dress up brunch with simple additions. Serve bowls of papaya or melon to wake up the palate. For a buffet, have a choice of interesting fresh juices such as watermelon or passion fruit. Most egg dishes benefit from a dollop of sour cream, chutney or salsa or chopped fresh herbs. For a side dish try a “breakfast” potato salad. |