Here's what we suggest you do with leftover prosciutto


Roberto Caruso

Sweet-and-salty app
Cut cantaloupes into matchsticks. Lay a few cantaloupe sticks on the end of a prosciutto slice, crosswise. Roll into a log, then cut in half.

Cheesy crostini
Melt butter in a non-stick pan. Add a handful of sage leaves. Cook until just crispy. Sprinkle crostini with grated fontina cheese. Broil in oven until cheese has melted, 2 min. Top with prosciutto and sage leaf. Serve warm.

For more recipes with prosciutto, click here.