Prosciutto and arugula pizzette
1. Preheat oven to 350F. Place a 180-g thin pizza crust on a baking sheet. Brush with 1 tbsp olive oil.
2. Sprinkle with 1 minced garlic clove and 1/8 tsp Italian seasoning. Top with 1 1/2 cups grated scamorza or mozzarella cheese.
3. Bake in centre of oven until cheese has melted and crust is golden and crisp, about 10 min. Toss 3 cups packed arugula with 1 tbsp each olive oil and lemon juice in a large bowl.
4. Top hot pizza with 4 slices torn prosciutto, 1 large sliced tomato and arugula. Season with pepper. Slice and serve. Serves 6.
Orange ruby fizz
Combine equal parts red wine and sparkling blood orange soda. Serve over ice.
FILED UNDER: 10-minute gourmet Instant party
