In partnership with Western Family
PREP TIME 5 min
MAKES 6 Servings
- 24 large Western Family mint leaves , plus extra for garnish
- 1/4 cup granulated sugar
- 2 cups bourbon
- ice cubes
COMBINE mint leaves with sugar in a pitcher. Using a wooden spoon, mash leaves with sugar against side of pitcher to release flavour. Add bourbon and stir until sugar dissolves completely. Refrigerate until ready to serve. Strain bourbon mixture, then pour into glasses filled with ice. Garnish with mint.
Nutrition (per serving)
Calories 216, Carbohydrates 8 g.