Fish n’ chips dinner menu

This healthy spin on fried fish will have everyone racing to the table for dinner (and with fresh strawberry cake for dessert, no one will be cutting out early).

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Baked fish fingers with Greek-yogourt dip
Baked fish fingers with Greek-yogurt dip.
Photo, Roberto Caruso.

Tonight, it’s baked fish and chips with a Greek-yogurt dip on the menu. This healthy spin on fried fish (we used crushed cornflakes for the crisp outer layer) is a party-friendly meal, and a big hit with kids. With a side of golden pan fries and zesty coleslaw, no one will complain about having to wait until dessert for a slice of cake.

Jalapeno pan fries. (Photo, Roberto Caruso.)
Jalapeno pan fries. (Photo, Roberto Caruso.)

 

Sides
Jalapeno pan fries
Pan-fried and golden, these fries get a little extra flavour and kick from green onion and diced jalapenos.

Spicy slaw with our homemade creamy horseradish
Add our homemade creamy horseradish and some chopped parsley to a bag of coleslaw for a zesty side.

 

 

 

 

Baked fish fingers. (Photo, Roberto Caruso.)
Baked fish fingers. (Photo, Roberto Caruso.)

 

Main
Baked fish fingers
Kid-friendly, party-friendly…what’s not to love? These crunchy fish fingers are perfect for any occasion.

 

 

 

 

 

 

Polenta strawberry shortcake.Photo, Roberto Caruso.
Polenta strawberry shortcake. (Photo, Roberto Caruso.)

 

Dessert
Polenta strawberry shortcake
Crunchy cornmeal, a hint of orange zest and a splash of liqueur combine to make this moist strawberry dessert the ultimate treat.

 

 

 

 

 

 

Related:
Pantry 101: Plain vs. Greek yogurt
Friday night BBQ menu
Moroccan dinner party