To help establish the perfect mood for our Cozy French Bistro Menu, why not listen to some Édith Piaf tunes (or the soundtrack from Amélie) and imagine you’re at a picturesque Parisian café or a charming Québec City inn. Enjoy these simple dishes alongside a bold red wine, and raise your glasses to toast the day. À votre santé!
French country chicken soup
The addition of Dijon mustard and fresh notes of tarragon and nutmeg liven up this slow-cooked, vegetable-rich chicken soup.
French onion grilled cheese
Grilled between two pieces of light rye bread, this sandwich evokes the rich warm flavour of French onion soup.
Apple-fennel salad with prosciutto and walnuts
Sliced fennel bulb, Granny Smith apple and candied walnuts are tossed together in a creamy buttermilk dressing and layered with thin ribbons of salty prosciutto.
Dark chocolate soufflés
These easy, luscious, personal soufflés are foolproof, and chocolatey as all get out! Bonus: They’re also our recipe for our current cooking club challenge, so get baking for your chance to win a great prize!