Condiments | Amount | Substitution | Cocktail sauce | 1 cup (250 mL) | 1 cup (250 mL) ketchup + 2 tbsp (30 mL) horseradish | Ketchup | 1 cup (250 mL) | 1 cup (250 mL) tomato sauce + 1 tsp (5 mL) vinegar + 1 tbsp (15 mL) sugar | Mayonnaise | 1 cup (250 mL) | 1 cup (250 mL) regular sour cream OR 1 cup (250 mL) plain yogurt | Mustard, prepared | 1 tbsp (15 mL) | Mix together 1 tbsp (15 mL) powdered mustard, 1 tsp (5 mL) water, 1 tsp (5 mL) vinegar and 1 tsp (5 mL) sugar | Vinegar | 1 tsp (5 mL) | 1 tsp (5 mL) lemon or lime juice OR 2 tsp (10 mL) white wine | Worcestershire sauce | 1 tsp (5 mL) | 1 tsp (5 mL) bottled steak sauce | Dairy | Amount | Substitution | Butter, salted | 1 cup (250 mL) | 1 cup (250 mL) hard margarine | Cream, half and half (10% fat) | 1 cup (250 mL) | 7/8 cup 2% milk + 1/2 tbsp (7 mL) butter or hard margarine | Cream, heavy (36-40% fat) | 1 cup (250 mL) | 1 cup (250 mL) evaporated milk OR 3/4 cup (175 mL) 2 % milk + 1/3 cup (75 mL) butter | Cream, light (18-20% fat) | 1 cup (250 mL) | 1 cup (250 mL) evaporated milk OR 3/4 cup (175 mL) 2% milk + 3 tbsp (45 mL) butter | Milk (2%) | 1 cup (250 mL) | 1 cup (250 mL) soy or rice milk OR 1/4 cup (50 mL) dry milk powder + 1 cup (250 mL) water OR 3/4 cup (175 mL) evaporated milk + 3/4 cup (175 mL) water | Ricotta | 1 cup (250 mL) | 1 cup (250 mL) silken tofu | Sour cream | 1 cup (250 mL) | 1 cup (250 mL) plain yogurt | Yogurt | 1 cup (250 mL) | 1 cup (250 mL) sour cream | Fats | Amount | Substitution | Butter, salted | 1 cup (250 mL) | 1 cup (250 mL) hard margarine | Vegetable oil, for frying | 1 cup (250 mL) | 1 cup (250 mL) lard OR 1 cup (250 mL) vegetable shortening OR 1 cup (250 mL) peanut oil | | |