Advertisement
Recipes

How to make acorn squash soup

Our food director, Claire Tansey, shares the 101 on fall squash with Cityline, and demonstrates how to make the spiced squash soup on the cover of our October issue!

GET CHATELAINE IN YOUR INBOX!

Subscribe to our newsletters for our very best stories, recipes, style and shopping tips, horoscopes and special offers.

By signing up, you agree to our terms of use and privacy policy. You may unsubscribe at any time.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Advertisement
Advertisement