Ground beef

Stuffed peppers
Sauté 250 g meat with 1/2 chopped onion. Stir in frozen peas, cooked rice and salsa. Stuff into bell peppers. Cover and bake at 400F for 20 min.

Spicy quesadilla
Sauté and season with chili powder and salt. Toss with shredded cheese and chopped jalapenos. Layer in between two tortillas.

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