Asian noodle salad
Whisk equal amounts of soy sauce, lime juice and brown sugar. Toss with softened glass noodles, grated carrot and cucumber and chopped fresh mint and basil.
No-fuss “croutons”
Shallow-fry broken pieces of dry glass noodles in hot oil. Use as crispy topper for soups and salads.
FILED UNDER: Leftover ingredients loose ends
