Glass noodles

Glass noodles_Loose ends

Asian noodle salad

Whisk equal amounts of soy sauce, lime juice and brown sugar. Toss with softened glass noodles, grated carrot and cucumber and chopped fresh mint and basil.

No-fuss “croutons”

Shallow-fry broken pieces of dry glass noodles in hot oil. Use as crispy topper for soups and salads.