Ingredients: 1/4 lb (125 g) Canadian Feta 1 small container (250 g) Canadian Ricotta 1/4 cup (50 mL) chopped fresh chives 1/2 tsp (2.5 mL) freshly ground pepper Trimmings of your choice (ground almonds, toasted sesame seeds, ground oregano, dill, chopped parsley and ground walnuts) |
2. Strain Feta, crumble and combine with Ricotta, chives and pepper. Mix well.
3. Freeze for 30 minutes to make mixture firmer.
4. Roll mixture into small balls, about the size of a marble.
5. Roll balls into your choice of different trimmings. Arrange in a serving dish to create a Christmas-tree shape. Refrigerate until ready to serve.
NUTRITION INFORMATION PER SERVING (5 BALLS): Energy: 116 Cal/481 kJ Protein: 9.8 g Fat: 7.7 g Carbohydrate: 2.2 g Sodium: 372 mg Fibre: 0.3 g Calcium: 177 mg Suggested Wine: Great with Beaujolais, a red wine made from the Gamay grape. Light and fruity Beaujolais combines aromas of red berries and slightly jammy strawberry. |
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