Red curry paste:
Tasty Thai soup
Sauté with sliced onion and garlic. Add equal parts coconut milk and chicken broth. Simmer and add bean sprouts. Add lime juice, cilantro and fish sauce.
Best satay dip
Stir with peanut butter and plain yogourt. Thin with water. Serve with skewered chicken.
Thai green curry paste:
Whirl with firm tofu, fish sauce, quick oats, egg white and cilantro in a food processor. Refrigerate until firm, then form into small patties. Pan-fry over medium until golden brown.
Stir into mixture of cooked rice, black beans and cilantro.
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