Stir 4 diced Yukon Gold potatoes with 1 cup water and 3 tbsp curry paste. Cook, covered, on medium-high until tender, 15 to 20 min. Stir in chopped cilantro.
Cook chopped bacon in a non-stick frying pan until crisp. Whisk curry paste with eggs and sliced green onion. Pour over bacon. Cook until set.
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