How to prepare celeriac

Watch this how-to video and learn how to transform this unweildly-looking tuber into a pristine vegetable.

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Our food director, Claire Tansey, demonstrates how to turn this unweildly-looking tuber into a prisitine autumn vegetable by cutting off the gnarly bits and peeling it with a sharp chef’s knife.

Try our favourite celeriac recipes:
Silky celeriac mash
Celeriac salad with beets and apple
Potato & celery-root mash