Cooking tips

The best ways to cook different cuts of chicken

To roast, bake, braise, grill or pan-fry? We have the answers.

At Thanksgiving we think of turkey, at Christmas it’s roast beef (or even more turkey), but on any given day of the year, there’s always good ol’ chicken. Whether you’re roasting, baking, grilling or pan-frying, you can dress it up for a fancy meal or keep it simple for a speedy weeknight supper.

From tender to crispy chicken breasts, to drumsticks, wings and thighs, this quick primer on cooking chicken will set you up for success in the kitchen.

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