One-pan primavera pasta. (Photo, Roberto Caruso.)
Our cooking club features one great recipe for the entire month, including a prize for the best photo entry. So spread the word to all your friends – with nearly a month to enter, fitting a new recipe onto the menu will be a breeze.
May’s challenge: One-pan primavera pasta
That’s right – it’s all done in one pan. Get out your largest frying pan, throw in your ingredients, and in dinner’s ready in 10 minutes.
The photo
Get creative! Don’t shy away from using colour or props, and experiment with different angles when taking your photo.
The prize
At the end of the month we’ll select the best photo submission and that lucky winner will receive a Paderno Naturetrust ceramic coated fry pan from our friends at The Shopping Channel.
The NatureTrust fry pan from Paderno is constructed from very heavy gauge 18/10 stainless steel. The impact-bonded base is 5.4mm thick and has an aluminum disc encapsulated in magnetic stainless steel. And May 8 – 9 get an extra 30% off all Paderno items with promocode Paderno30. Shop tsc.ca/paderno to learn more.
Click here for contest rules and regulations.
How to post your pic?
Once you have your photo, you can post it one of four ways (make sure you’re not on a private setting):
- Follow us on Instagram, then post your photo using @ChatelaineKitchen
- Follow us on Twitter, then tweet us your photo with the hashtag #ChatelaineKitchen
- Like us on Facebook, then message us your photo
- Email us your picture at chatelaine.kitchen@gmail.com
Get your photos posted by Thursday, May 28 at noon to be considered for club’s photo gallery, which features the prize-winning photo and all our club entries.
