Chatelaine Kitchen

What I had for dinner last night

Thai noodle salad Ingredient for Thai noodle salads
My roommate made a fabulous Thai-style salad last night. She got the recipe from the Molly Wizenberg’s blog, Orangette. It’s always a lovely read and the photos are always pretty. Here’s the link to the recipe: http://orangette.blogspot.com/2005/06/on-fame-funk-and-fish-sauce.html Here’s some pics of my roomie, Jenn Goldberg’s version. She made it vegetarian by adding fried tofu in place of the chicken. It was seriously tasty. Meat lovers won’t miss a thing. Here’s the finished dish:
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