Chatelaine Kitchen

Six pancake recipes and three toppings

Sometimes I love having pancakes for dinner. They're a great option for nights when I get home from work absolutely ravenous because they're quick to prepare and I always have the staples.

Sometimes I love having pancakes for dinner. They’re a great option for nights when I get home from work absolutely ravenous because they’re quick to prepare and I always have the staples (eggs, flour, baking powder and milk).

Here are six flapjack recipes that are guaranteed to suit every taste:

For the traditionalist: You can’t beat our best buttermilk pancakes. If you’re feeling creative, jazz it up with one of our ‘mix it up’ options.

For the health-conscious: If you’re on a health kick, give our ricotta-oat-bran pancakes. So delicious, you won’t even know these fibre- and protein-packed pancakes are good for you.

For the picky eaters: Go for these banana oatmeal pancakes – it’s like banana bread in a pancake!

For gluten-free diets: Our gluten-free buckwheat pancakes are delightfully fluffy and delicious. If you’re dairy-free as well, sub in soy milk for dairy milk.

For those who feel strongly that “pancakes are for breakfast, not dinner!”: We like savoury pancakes too, and these corn griddle cakes fit the bill. Feeling like Japanese take-out for dinner instead? Why not try our 2-in-1 Japanese savoury pancake (okonomiyaki)? (Bonus, it’s got bacon in it…and everything tastes better with bacon).

And if you’re tired of the same old maple and pancake syrups, pair your flapjacks with one of these tasty toppings:

Rich lemon curd

Maple-peach sauce

Raspberry sauce