This week I’m on vacation. I know, I know I’m not supposed to work on vacation but I can’t resist sharing some of the great eats I’ve had so far. Throughout the week I’ll post pics of what I’ve had. Right now, I’m in New York City and on Thursday I head to Boston. Here are some of the samplings I’ve had so far: Breakfast/lunch today at Clinton Street Baking http://www.clintonstreetbaking.com/ Biscuit breakfast: Biscuit, scrambled eggs and cheddar, bacon and TOMATO JAM plus hashbrowns. Delish! Southern breakfast: fried eggs, SUGAR COATED BACON, fried green tomatoes and cheese grits. I’ve capitalized the favourites but everything was incredible. OK, off to shop now.
FILED UNDER: In the Kitchen