Chatelaine Kitchen

All the highlights from our Thanksgiving Twitter chat

You asked, our Food Director answered. Five things you need to know before preparing Thanksgiving dinner this weekend.

This week we hosted a Twitter chat with our Food Director, Claire Tansey, to answer your burning questions about Thanksgiving dinner. From how to dress up the dessert you promised your mother-in-law you’d bring to prepping turkey correctly, here are the highlights from our #Chatsgiving Q&A:

Question 1: Is is best to use a wet or dry turkey brine?


Related: The best way to brine turkey


 

Question 2: I’m hosting a small Thanksgiving this year, and will be cooking a turkey breast instead of a bird. Which is better: bone-in or boneless turkey breast? 


Related: Turkey 911! Top 10 tips for a juicy holiday bird


 

Question 3: What side dishes can I make that don’t use squash, carrots or sweet potatoes?


Related: 17 Thanksgiving side dishes


 

Question 4: I promised to bring pies to my mother-in-law’s this weekend — HELP! Can you show me some easy dazzlers?


Related: 14 pumpkin desserts for Thanksgiving


 

Question 5: What’s the secret to perfect mashed potatoes (besides butter)?


How to make the fluffiest mashed potatoes


And, because we like a good joke:

 

Related:
Our 10 best turkey recipes
How to make the fluffiest mashed potatoes
14 pumpkin desserts for Thanksgiving