Recipes

Bread machine wonders

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Bread machine wonders
Home economist Roxanne McQuilkin of Sudbury, Ont., loved her new bread machine so much that she decided to write a book. We’ve chosen three of our favorite recipes from Canadian Bread Machine Baking With Roxanne McQuilkin (Macmillan, $22.95).

First published in Chatelaine’s November 1996 issue.
©Rogers Media Publishing Inc.

Wild rice loaf

Small (1-lb)
loaf
Large (1 1/2-lb)
loaf
Cooked wild rice 75 mL (1/3 cup) 125 mL (1/2 cup)
Rice flour 125 mL (1/2 cup) 200 mL (3/4cup)
All-purpose flour 375 mL (1 1/2 cups) 500 mL (2 1/4 cups)
Thyme 1 mL (1/4 tsp) 2 mL (1/2 tsp)
Salt 7 mL (1 1/2 tsp) 10 mL (2 tsp)
Sugar 15 mL (1 tbsp) 25 mL (2 tbsp)
Margarine 15 mL (1 tbsp) 25 mL (2 tbsp)
Water 225 mL (7/8 cup) 325 mL (1 1/4 cups)
Yeast 5 mL (1 tsp) 7 mL (1 1/2 tsp)

Canadian grain loaf

Small (1-lb)
loaf
Large (1 1/2-lb)
loaf
Cornmeal 50 mL (1/4 cup) 75 mL ( 1/3 cup)
Barley flour 50 mL (1/4 cup) 75 mL (1/3 cup)
Rye flour 50 mL (1/4 cup) 75 mL (1/3 cup)
Rolled oats 50 mL (1/4 cup) 75 mL (1/3 cup)
Graham flour 125 mL (1/2 cup) 200 mL (3/4 cup)
All-purpose flour 250 mL (1 cup) 375 mL (1 1/2 cups)
Sunflower seeds 50 mL (1/4 cup) 75 mL ( 1/3 cup)
Salt 5 mL (1 tsp) 7 mL (1 1/2 tsp)
Oil 15 mL (1 tbsp) 25 mL (2 tbsp)
Honey 25 mL (2 tbsp) 35 mL (3 tbsp)
Water 250 mL (1 cup) 325 mL (1 1/2 cups)
Yeast 7 mL (1 1/2 tsp) 10 mL (2 tsp)

Prairie brown bread

Small (1-lb)
loaf
Large (1 1/2-lb)
loaf
All-purpose flour 250 mL (1 cup) 375 mL (1 1/2 cups)
Whole wheat flour 125 mL (1/2 cup) 250 mL (1 cup)
Rolled oats 125 mL (1/2 cup) 200 mL (2/3 cup)
Salt 5 mL (1 tsp) 7 mL (1 1/2 tsp)
Graham flour 125 mL (1/2 cup) 200 mL (3/4 cup)
Oil 15 mL (1 tbsp) 25 mL (2 tbsp)
Molasses 10 mL (2 tsp) 15 mL (1 tbsp)
Water 225 mL (1 cup) 350 mL (1 1/3 cups)
Yeast 5 mL (1 tsp) 7 mL (1 1/2 tsp)