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Dinner's an all-in-one fiesta with this dish. Packed with protein, vegetables and a hint of spice — each bite is cheesy perfection.
Pair it with: A fruity Pinot Gris.
With a generous mouth feel that coats the tongue in flavours of ripe melon, Golden Delicious apples and Bartlett pears, this almost off-dry West Coast pinot gris really turns on the charm alongside these delicately spiced burritos.
Our pick: Firesteed Pinot Gris, Oregon, $18.