The flavourful marinade in this recipe is also great for pork and beef.
To prevent burning, soak 20 (8-inch/20-cm) wooden skewers in water 15 minutes. Cut chicken lengthwise into 1/2-inch- (1-cm-) thick strips. Then follow recipe. Thread 1 strip of chicken onto each skewer. Grill with lid closed, turning occasionally, until chicken is firm to the touch, 5 to 6 minutes.