Place steaks in a resealable plastic bag or dish with high sides just large enough to hold them. In a small bowl, stir soy with brown sugar, sherry, vinegar, oil and garlic. Pour over steaks. Seal bag or cover dish. Refrigerate fish for 4 hours, or meat overnight. Turn bag or steaks in dish once during marinating.
When ready to cook, preheat barbecue and oil grill. Lift steaks out of marinade. Pour marinade into a small saucepan. Bring to a full rolling boil in a pan set over medium-high heat. Then remove from heat while grilling steaks. Grill steaks for 6 to 8 minutes per side. Serve right away with sauce.
Nutrition (per serving)
Calories
464,
Protein
45.2 g,
Carbohydrates
16.6 g,
Fat
22.4 g,
Fibre
0.2 g,
Sodium
1142 mg.
With just a touch of sweetness, our marinade adds an Oriental flair to pork or fish.
St. Joseph Communications uses cookies for personalization, to customize its online advertisements, and for other purposes. Learn more or change your cookie preferences. By continuing to use our service, you agree to our use of cookies.
We use cookies (why?) You can change cookie preferences. Continued site use signifies consent.
