Apricot jam, rum and spices add flavour to this mouth-watering dish. Serve with a colourful array of roasted vegetables.
This recipe also works for 2 1- to 1.25-kg boneless hams. Place cut-side down in a shallow-sided roasting pan or 9×13-in. baking dish. Cover with foil. Bake 15 min per 500 g, about 50 min. Continue with recipe above.
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