Sage-and-bacon countryside couscous
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4 cups (1 L) for 4 servings
* PLUS Cooking time: 15 minutes
, or bouillon
- Cook bacon in a wide saucepan or deep frying pan set over medium-high heat until lightly browned and crisp, about 5 minutes. Remove to a paper towel to absorb fat. Add onion and apple to pan and stir-fry until softened, about 5 minutes. Add broth and sage and bring to a boil. (If using bouillon cube, add 2 cups/500 mL water and sage and bring to a boil. Add bouillon cube and whisk until dissolved.) Turn off heat but leave pan on burner. Stir in couscous, cover and let stand until liquid is absorbed, about 5 minutes. Fluff with a fork. Crumble bacon and toss into couscous mixture.
Nutrition (per serving)
- 11.5 g,
- 48.3 g,
- 6.5 g,
- 3.9 g,
- 501 mg.