Korean kimchi poutine


Korean kimchi poutine

Korean kimchee poutine Photo by Erik Putz

East meets West when the classic Canadian poutine gets a spicy twist—and it’s totally addictive!


  • 2 sweet potatoes
  • 1 tbsp oil
  • 1/4 tsp salt
  • 1/4 cup mayonnaise
  • 2 tsp gochujang paste
  • 1/2 cup napa kimchi
  • sliced green onion


  • TOSS sweet potatoes, sliced into french fries, with oil and salt on a foil-lined baking sheet.
  • BAChatelaine Quickies: Cheddar and onion buttermilk biscuitsKE at 400F, tossing halfway through, 35 min.
  • STIR mayo with gochujang paste and drizzle over fries. Top with Napa Kimchi and sliced green onion.

Shopping Tip: Gochujang paste, a classic Korean ingredient, is available at Asian grocery stores and some supermarkets.