Juicy Greek lamb chops

Prep 10 min
Plus Barbecuing Time: 10 minutes, Marinating Time: 240 minutes
Makes 4 servings

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lamb chops, about 3/4-in. thick
2 cups
2 tbsp
garlic cloves, minced
1/4 cup
chopped fresh oregano, or 2 tsp dried leaf oregano
1/2 tsp
1/2 tsp
freshly ground black pepper


  • Trim fat on chops to about 1/4 inch (0.5 cm). Stir wine with oil, garlic, oregano, salt and pepper. Place chops in a dish just large enough to hold them in a single layer. Add wine mixture and cover dish. Marinate in refrigerator at least 4 hours or preferably overnight. If using thawed chops, marinate overnight. Turn chops 2 or 3 times during marinating.
  • Preheat barbecue and lightly oil grill. Drain chops, reserving marinade. Grill chops, from 5 to 6 minutes per side for medium-rare. Baste occasionally with marinade, except for last 5 minutes of grilling.

These tender garlicky chops served hot off the grill is lamb at its flavorful best.


Calories 146, Protein 18 g, Fat 7 g,
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