These tender garlicky chops served hot off the grill is lamb at its flavorful best.
Juicy Greek lamb chops
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PREP TIME
10 min
Makes
4 servings
* PLUS Barbecuing Time: 10 minutes, Marinating Time: 240 minutes
Roberto Caruso
Ingredients
- 8 lamb chops , about 3/4-in. thick
- 2 cups white wine
- 2 tbsp olive oil
- 4 garlic cloves , minced
- 1/4 cup chopped fresh oregano , or 2 tsp dried leaf oregano
- 1/2 tsp salt
- 1/2 tsp freshly ground black pepper
Instructions
- Trim fat on chops to about 1/4 inch (0.5 cm). Stir wine with oil, garlic, oregano, salt and pepper. Place chops in a dish just large enough to hold them in a single layer. Add wine mixture and cover dish. Marinate in refrigerator at least 4 hours or preferably overnight. If using thawed chops, marinate overnight. Turn chops 2 or 3 times during marinating.
- Preheat barbecue and lightly oil grill. Drain chops, reserving marinade. Grill chops, from 5 to 6 minutes per side for medium-rare. Baste occasionally with marinade, except for last 5 minutes of grilling.
Nutrition (per serving)
- Calories
- 146,
- Protein
- 18 g,
- Fat
- 7 g,
FILED UNDER: barbecue Dinner grill world cuisine
