Pancakes are wonderful for breakfast, but have you considered them for dinner? Skip the sugary syrup and load them with fresh fall fare instead. The tangy buttermilk base offsets the creaminess of the corn and the addition of red pepper and green onions gives a hit of colour. Enjoy them solo or pair them with smoky sausages or bacon and oven-dried tomatoes for a substantial dinner.
If the edges of the pancakes brown before the centres are cooked, reduce heat to medium-low.