Rum-Butter Rub
Instead of stirring butter with seasonings, stir 1/2 cup (125 mL) butter with 1 tbsp (15 mL) dark rum, 1 tbsp (15 mL) onion powder, 2 tsp (10 mL) each ground ginger and dried thyme leaves, 1/4 tsp (1 mL) allspice and a pinch of salt. Continue with recipe as written.