Crunchy noodle salad

1

PREP TIME

10 min

TOTAL TIME

15 min

Makes

4 Servings

Crunchy noodle salad

Roberto Caruso


Ingredients

  • 2 200-g pkgs udon noodles
  • 1/4 cup rice vinegar
  • 2 tbsp soy sauce
  • 1 tbsp honey
  • 1 tbsp finely grated fresh ginger
  • 340-g pkg rainbow or broccoli slaw
  • 2 tsp sesame seeds

Instructions

  • Cook noodles according to package directions (omitting seasoning), 2 to 3 min. Drain and rinse noodles with cold water. Set aside.
  • Whisk vinegar with soy, honey and ginger in a large bowl. Stir in noodles, slaw and sesame seeds until well coated. Serve noodles with Sizzling spicy steak.

Nutrition (per serving)

  • Calories
  • 323,
  • Protein
  • 8 g,
  • Carbohydrates
  • 65 g,
  • Fat
  • 2 g,
  • Fibre
  • 1 g,
  • Sodium
  • 586 mg.