Prep Tip:
Leave some space between twists on the baking sheet. Bake in batches if necessary.
Crispy cinnamon-sugar twists
2
PREP TIME
20 min
Makes
12 Servings
* PLUS Baking Time: 25 minutes
Michael Graydon
Ingredients
- 1/2 397-g pkg frozen puff pastry , thawed
- 4 tsp unsalted butter , melted
- 3 tbsp granulated sugar
- 1/4 tsp cinnamon
Instructions
- Preheat oven to 400F. Line 2 large baking sheets with parchment paper. Roll out pastry on a lightly floured surface into a 12×12-in. square.
- Brush entire surface of pastry with melted butter. Stir sugar with cinnamon in a small bowl until combined, then sprinkle pastry evenly with sugar mixture. Use rolling pin to lightly press sugar into the dough. Cut dough into 24 1/2-in.- wide strips, using a pizza wheel. Twist ends of each strip in opposite directions to create a twirled effect. Place on prepared baking sheets. Repeat with remaining strips. Bake in centre of oven until golden and puff ed up, 7 to 9 min. Remove baking sheet to a cooling rack. Let stand 5 min before serving. Twists will keep well at room temperature up to 2 days.
Nutrition (per serving)
- Calories
- 115,
- Protein
- 1 g,
- Carbohydrates
- 11 g,
- Fat
- 8 g,
- Sodium
- 41 mg.
FILED UNDER: bake Desserts world cuisine
