Caribbean shrimp toss

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PREP TIME

15 min

Makes

40 to 50 shrimp, about 10 servings

* PLUS Marinating Time: 60 minutes

Ingredients

  • 1 tbsp vegetable oil
  • 2 tbsp fresh ginger
  • 2 limes
  • 2 garlic cloves
  • 1 tbsp soy sauce
  • 1/2 tsp sugar
  • 1/2 tsp hot-red-pepper-flakes
  • 1/4 cup fresh cilantro
  • 1 kg large tail-on cooked shrimp

Instructions

  • Stir vegetable oil with finely chopped fresh ginger, juice of both limes, crushed garlic cloves, soy sauce, sugar and hot red pepper flakes
  • Stir in finely chopped coriander and cooked shrimp (defrost if frozen).
  • Cover and refrigerate at least 1 hour or up to a day. Stir occasionally. Place in a shallow bowl and serve with toothpicks.