Caribbean shrimp toss
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40 to 50 shrimp, about 10 servings
* PLUS Marinating Time: 60 minutes
large tail-on cooked
- Stir vegetable oil with finely chopped fresh ginger, juice of both limes, crushed garlic cloves, soy sauce, sugar and hot red pepper flakes
- Stir in finely chopped coriander and cooked shrimp (defrost if frozen).
- Cover and refrigerate at least 1 hour or up to a day. Stir occasionally. Place in a shallow bowl and serve with toothpicks.