Dig out your roasting pan and slow-roast large veal or beef shanks. They taste best made one or two days ahead, which makes for easy entertaining.
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PREP TIME
15 min
Makes
6 to 8 servings
Andreas Trauttmansdorff
Dig out your roasting pan and slow-roast large veal or beef shanks. They taste best made one or two days ahead, which makes for easy entertaining.