A meatless barbecue never tasted so good. Be sure to allow time for marinating since tofu soaks up flavour like a sponge.
Curried Barbecue Tofu
In a pie plate, stir 1/4 cup (50 mL) barbecue sauce with 1 tsp (5 mL) Indian curry paste. Slice a 350-g pkg extra-firm tofu into 1/2-inch- (1-cm-) thick slices. Add tofu to marinade. Turn to evenly coat. Cover and refrigerate overnight. Grill as directed above in step 2.
Preheat grilling machine to medium-high. Place tofu on grill. Grill with lid closed until hot and grill marks form, 3 minutes.