Anju’s marinated rib-eye steak

Total 30 min
Plus Preparation time: 15 minutes, Marinating Time: 24 hours
Makes 4 Servings



small yellow onion, coarsely chopped
garlic cloves, minced
1 tsp
finely minced fresh ginger
2 cups
1/4 cup
dark sesame oil
1 tbsp
4 300g
rib-eye steaks
green onion, sliced diagonally
1 tbsp
toasted sesame seeds


  • Combine onion with garlic and ginger in a blender. Whirl until puréed. Add sugar, soy, sesame oil and pepper. Continue whirling until mixed. Transfer mixture to a large resealable freezer bag. Add steaks and squeeze out air before sealing. Massage bag so marinade can evenly coat steaks. Refrigerate overnight or up to 24 hours.
  • Remove steaks from refrigerator and let come to room temperature in the bag before grilling.
  • Preheat barbecue to medium.
  • Oil grill, then barbecue steaks, with lid open, 7 to 8 min per side for mediumrare. Transfer to a cutting board and let stand about 5 min. Sprinkle steaks with green onion and sesame seeds and serve.

Side Dish: Anju’s grilled asparagus

Click here for full recipe.


Calories 829, Protein 63 g, Carbohydrates 65 g, Fat 35 g, Fibre 1 g, Sodium 4153 mg.
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