Vegetable trio kebabs
0
- Prep Time15 mins
- Total Time15 mins
- Makes4 to 6 servings
*PLUS Grilling Time: 5 minutes
© Royalty-Free/Masterfile
Ingredients
6 wooden skewers, about 8-in. long
3 to 4 small, thin zucchini
1 to 2 sweet bell peppers, seeded and quartered
12 to 18 large button mushrooms
1 tbsp olive oil
1 tsp balsamic vinegar
pinch cumin
pinch salt
pinch pepper
Instructions
If using wooden skewers, soak them in warm water. Cut zucchini crosswise into 3 or 4 pieces. Cut pepper quarters into 3 or 4 pieces.
Thread zucchini and peppers alternately on skewers, with whole mushrooms skewered through stems.
Stir oil with vinegar, cumin, salt and pepper. Brush over kebabs. Grill, turning occasionally, until vegetables are golden, from 5 to 6 minutes.
Nutrition (per serving)
Calories 44, Protein 1.2g, Carbohydrates 5.5g, Fat 2.5g, Fibre 2g, Sodium 3mg.