Summer garden salad

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PREP TIME

5 min

Makes

4 Servings

Summer garden salad

Summer garden salad recipe
Photo by Roberto Caruso


Ingredients

  • 2 tbsp red-wine vinegar
  • 1 tbsp olive oil
  • 1 tsp Dijon mustard
  • 2 baby cucumbers , thinly sliced
  • 1 cup cherry tomatoes , cut in half
  • 1 shallot , sliced
  • 3 tbsp chopped fresh mint , optional

Instructions

  • Whisk vinegar with oil and Dijon in a bowl. Stir in cucumbers, cherry tomatoes, shallot and mint until combined. Season with pepper. Serve with Fresh grilled trout.

Nutrition (per serving)

  • Calories
  • 50,
  • Protein
  • 1 g,
  • Carbohydrates
  • 4 g,
  • Fat
  • 4 g,
  • Fibre
  • 1 g,
  • Sodium
  • 20 mg.