Summer garden salad

Prep 5 min
Makes 4 Servings

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Ingredients

2 tbsp
red-wine vinegar
1 tbsp
1 tsp
Dijon mustard
2
baby cucumbers, thinly sliced
1 cup
cherry tomatoes, cut in half
1
shallot, sliced
3 tbsp
chopped fresh mint, optional

Instructions

  • Whisk vinegar with oil and Dijon in a bowl. Stir in cucumbers, cherry tomatoes, shallot and mint until combined. Season with pepper. Serve with Fresh grilled trout.

Nutrition

Calories 50, Protein 1 g, Carbohydrates 4 g, Fat 4 g, Fibre 1 g, Sodium 20 mg.
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