Smoked chili salt

Prep 5 min
Total 10 min
Makes 1/3 cup

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1/4 cup
flaky sea salt, such as Maldon
1 tsp
smoked paprika


  • COMBINE salt with chili flakes and smoked paprika in a small jar. Cover with lid and shake until combined. Keeps well in an airtight container at room temperature for up to 1 month.

Try it with: Smoky oven-roasted fish! Preheat oven to 450F. Spray a large baking sheet with oil. With paper towels, pat dry 4 pieces halibut (about 1.25 kg each). Arrange skin-side down on prepared sheet. Brush with 1 tsp canola oil. Roast in centre of oven until a knife tip inserted into thickest part of fish and held for 10 sec feels warm, 8 to 10 min. Sprinkle with 1/8 tsp Smoked Chili Salt before serving.


Sodium 394 mg.
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