Slow-roasted tomatoes
Prep 10 min
Total 1 hour 40 min
Plus Serves: 6
Updated Nov 24, 2014
Chatelaine
Instructions
- POSITION rack in bottom third of oven. Preheat to 350F. Line a large rimmed baking sheet with parchment.
- TOSS tomatoes with oil and salt in a large bowl until well coated. Arrange tomatoes in a single layer, cut-side up, on prepared sheet. Drizzle any excess oil over tomatoes. Season with fresh pepper.
- BAKE in bottom third of oven until tomatoes are brown around the edges, about 1 1/2 hours.
Nutrition
Calories 114, Protein 2 g, Carbohydrates 8 g, Fat 9 g, Fibre 2 g, Sodium 201 mg. Excellent source of vitamin C
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