Slow-roasted tomatoes

Prep 10 min
Total 1 hour 40 min
Plus Serves: 6

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plum tomatoes, halved, cored and seeded
1/4 cup
1/2 tsp


  • POSITION rack in bottom third of oven. Preheat to 350F. Line a large rimmed baking sheet with parchment.
  • TOSS tomatoes with oil and salt in a large bowl until well coated. Arrange tomatoes in a single layer, cut-side up, on prepared sheet. Drizzle any excess oil over tomatoes. Season with fresh pepper.
  • BAKE in bottom third of oven until tomatoes are brown around the edges, about 1 1/2 hours.


Calories 114, Protein 2 g, Carbohydrates 8 g, Fat 9 g, Fibre 2 g, Sodium 201 mg. Excellent source of vitamin C
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