Slow-roasted tomatoesBy Chatelaine
This article has not been rated yet.
1 h 40 min
This simple recipe enhances the natural flavours of our favourite, versatile vegetable. Dress it with oil and salt and serve it as a side.
- 10 plum tomatoes , halved, cored and seeded
- 1/4 cup olive oil
- 1/2 tsp salt
- POSITION rack in bottom third of oven. Preheat to 350F. Line a large rimmed baking sheet with parchment.
- TOSS tomatoes with oil and salt in a large bowl until well coated. Arrange tomatoes in a single layer, cut-side up, on prepared sheet. Drizzle any excess oil over tomatoes. Season with fresh pepper.
- BAKE in bottom third of oven until tomatoes are brown around the edges, about 1 1/2 hours.
Nutrition (per serving)
- 2 g,
- 8 g,
- 9 g,
- 2 g,
- 201 mg.
- Excellent source of
- vitamin C