Slow-roasted tomatoes

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10 min


1 h 40 min

* PLUS Serves: 6
Slow-roasted tomatoes

Slow-roasted tomatoes. (Photo, Roberto Caruso.)

This simple recipe enhances the natural flavours of our favourite, versatile vegetable. Dress it with oil and salt and serve it as a side.


  • 10 plum tomatoes , halved, cored and seeded
  • 1/4 cup olive oil
  • 1/2 tsp salt


  • POSITION rack in bottom third of oven. Preheat to 350F. Line a large rimmed baking sheet with parchment.
  • TOSS tomatoes with oil and salt in a large bowl until well coated. Arrange tomatoes in a single layer, cut-side up, on prepared sheet. Drizzle any excess oil over tomatoes. Season with fresh pepper.
  • BAKE in bottom third of oven until tomatoes are brown around the edges, about 1 1/2 hours.

Nutrition (per serving)

  • Calories
  • 114,
  • Protein
  • 2 g,
  • Carbohydrates
  • 8 g,
  • Fat
  • 9 g,
  • Fibre
  • 2 g,
  • Sodium
  • 201 mg.
  • Excellent source of
  • vitamin C