Saucy shrimp chips
By ChatelaineThis article has not been rated yet.
PREP TIME
15 min
TOTAL TIME
30 min
* PLUS Serves: 6
Saucy shrimp chips and crunchy olives. (Photo, Roberto Caruso.)
Ingredients
- 1 tsp olive oil
- 1/2 small onion , finely chopped
- 2 garlic cloves , finely minced
- 1 pint cherry tomatoes , halved, about 2 cups
- 1/3 cup water
- 2 tbsp honey
- 2 tbsp sherry vinegar
- 3/4 tsp paprika
- 1/4 tsp salt
- 400-g pkg frozen large shrimp , thawed and peeled (about 30)
- 30 large kettle-cooked chips
- 2 tbsp chopped flat-leaf parsley
Instructions
- HEAT a medium frying pan over medium. Add oil, then onion and garlic. Cook until onion starts to soften, 3 to 4 min. Add tomatoes, water, honey, vinegar, paprika and salt. Cook, stirring occasionally, until thickened but still saucy, about 8 min. Add shrimp. Cook until shrimp are pink, about 2 min per side.
- ARRANGE chips on a platter. Spoon a shrimp and some sauce onto each chip. Sprinkle with parsley.
Nutrition (per serving)
- Calories
- 290,
- Protein
- 14 g,
- Carbohydrates
- 31 g,
- Fat
- 13 g,
- Fibre
- 3 g,
- Sodium
- 349 mg.
- Excellent source of
- vitamin B12
FILED UNDER: appetizer gluten free seafood Vegetarian
