Saucy shrimp chips

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PREP TIME

15 min

TOTAL TIME

30 min

* PLUS Serves: 6
Saucy shrimp chips

Saucy shrimp chips and crunchy olives. (Photo, Roberto Caruso.)

Ingredients

  • 1 tsp olive oil
  • 1/2 small onion , finely chopped
  • 2 garlic cloves , finely minced
  • 1 pint cherry tomatoes , halved, about 2 cups
  • 1/3 cup water
  • 2 tbsp honey
  • 2 tbsp sherry vinegar
  • 3/4 tsp paprika
  • 1/4 tsp salt
  • 400-g pkg frozen large shrimp , thawed and peeled (about 30)
  • 30 large kettle-cooked chips
  • 2 tbsp chopped flat-leaf parsley

Instructions

  • HEAT a medium frying pan over medium. Add oil, then onion and garlic. Cook until onion starts to soften, 3 to 4 min. Add tomatoes, water, honey, vinegar, paprika and salt. Cook, stirring occasionally, until thickened but still saucy, about 8 min. Add shrimp. Cook until shrimp are pink, about 2 min per side.
  • ARRANGE chips on a platter. Spoon a shrimp and some sauce onto each chip. Sprinkle with parsley.

Nutrition (per serving)

  • Calories
  • 290,
  • Protein
  • 14 g,
  • Carbohydrates
  • 31 g,
  • Fat
  • 13 g,
  • Fibre
  • 3 g,
  • Sodium
  • 349 mg.
  • Excellent source of
  • vitamin B12
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