Saucy shrimp chips and crunchy olives. (Photo, Roberto Caruso.)
, finely chopped
, finely minced
, halved, about 2 cups
, thawed and peeled (about 30)
HEAT a medium frying pan over medium. Add oil, then onion and garlic. Cook until onion starts to soften, 3 to 4 min. Add tomatoes, water, honey, vinegar, paprika and salt. Cook, stirring occasionally, until thickened but still saucy, about 8 min. Add shrimp. Cook until shrimp are pink, about 2 min per side.
ARRANGE chips on a platter. Spoon a shrimp and some sauce onto each chip. Sprinkle with parsley.