Oven roasted crispy chickpeas

Prep 5 min
Total 50 min
Plus Serves: 4



540-mL can
chickpeas, drained and rinsed
2 tbsp
1/4 tsp
ground coriander
1/4 tsp
1/2 cup
packed chopped cilantro


  • PREHEAT oven to 400F. Pat chickpeas dry with paper towel. Toss with oil, coriander and salt on a large baking sheet. Spread out in a single layer.
  • ROAST in centre of oven, gently shaking sheet every 15 min, until golden and crisp, about 30 min. Transfer to a bowl to cool slightly. Stir in cilantro.

Kitchen tip: Pair with our Creamy chicken curry recipe to make this an irresistible dish rich texture and flavour.


Calories 167, Protein 6 g, Carbohydrates 18 g, Fat 9 g, Fibre 5 g, Sodium 262 mg.
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