Kitchen tip: Pair with our Creamy chicken curry recipe to make this an irresistible dish rich texture and flavour.
Oven roasted crispy chickpeasBy Chatelaine
These low-fat, low-cal roasted chickpeas take only 5 minutes to prep and are a perfect side for our creamy chicken curry.
- 540-mL can chickpeas , drained and rinsed
- 2 tbsp olive oil
- 1/4 tsp ground coriander
- 1/4 tsp salt
- 1/2 cup packed chopped cilantro
- PREHEAT oven to 400F. Pat chickpeas dry with paper towel. Toss with oil, coriander and salt on a large baking sheet. Spread out in a single layer.
- ROAST in centre of oven, gently shaking sheet every 15 min, until golden and crisp, about 30 min. Transfer to a bowl to cool slightly. Stir in cilantro.
Nutrition (per serving)
- 6 g,
- 18 g,
- 9 g,
- 5 g,
- 262 mg.