Radish green dip

Prep 15 min
Total 25 min
Serves 4

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1 tbsp
1/2 cup
finely chopped radishes
1/2 cup
finely chopped red onion
garlic clove, minced
1 1/4 cups
coarsely chopped radish greens
125 g
cream cheese, cubed and softened
3/4 cup
finely grated parmesan cheese, divided
1/4 cup
1/2 tsp


  • Position rack in centre of oven, then preheat to 400F. 
  • Melt butter in a medium frying pan over medium. Add radishes, onion and garlic. Cook until softened, 4 to 6 min. Add radish greens, stirring until wilted, 2 to 3 min. Transfer to a medium bowl.
  • Stir in cream cheese, 1/2 cup Parmesan, sour cream and pepper. Scrape into a small (2 1/2-cup) oven-safe baking dish and sprinkle with remaining 1/4 cup Parmesan.
  • Bake until dip starts to bubble around sides of dish, 10 to 12 min. Remove and let cool slightly before serving with halved radishes, veggies or crackers.

Make-Ahead Tip: Prep the day before and refrigerate. Reheat in a 400F oven until dip is warm, 16 to 18 min.


Calories 252, Protein 11 g, Carbohydrates 6 g, Fat 21 g, Fibre 1 g, Sodium 432 mg.
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