Radish green dip

2

PREP TIME

15 min

TOTAL TIME

25 min

Serves

4

Radish green dip

Photo, Roberto Caruso.

If you don’t have enough radish  greens, top up with spinach.


Ingredients

  • 1 tbsp butter
  • 1/2 cup finely chopped radishes
  • 1/2 cup finely chopped red onion
  • 1 garlic clove , minced
  • 1 1/4 cups coarsely chopped radish greens
  • 125 g cream cheese , cubed and softened
  • 3/4 cup finely grated parmesan cheese , divided
  • 1/4 cup sour cream
  • 1/2 tsp pepper

Instructions

  • Position rack in centre of oven, then preheat to 400F. 
  • Melt butter in a medium frying pan over medium. Add radishes, onion and garlic. Cook until softened, 4 to 6 min. Add radish greens, stirring until wilted, 2 to 3 min. Transfer to a medium bowl.
  • Stir in cream cheese, 1/2 cup Parmesan, sour cream and pepper. Scrape into a small (2 1/2-cup) oven-safe baking dish and sprinkle with remaining 1/4 cup Parmesan.
  • Bake until dip starts to bubble around sides of dish, 10 to 12 min. Remove and let cool slightly before serving with halved radishes, veggies or crackers.

Nutrition (per serving)

  • Calories
  • 252,
  • Protein
  • 11 g,
  • Carbohydrates
  • 6 g,
  • Fat
  • 21 g,
  • Fibre
  • 1 g,
  • Sodium
  • 432 mg.

Make-Ahead Tip: Prep the day before and refrigerate. Reheat in a 400F oven until dip is warm, 16 to 18 min.

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